Whipped Cranberry Butter

Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.

Step: 1

Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

Per Serving: 189 calories; protein 0.2g; carbohydrates 6.9g; fat 18.4g; cholesterol 48.8mg; sodium 134.8mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .