Whipped Cardamom Sweet Potatoes

These sweet potatoes are the best ever.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Prick sweet potatoes with a fork. Bake for 1 hour or until tender; reduce oven temperature to 250 degrees F (120 degrees C).

Step: 3

Scoop potato flesh out of skins and place into a mixing bowl. Slowly beat in the butter and cardamom. Whip until potatoes are smooth and fluffy; season with salt and white pepper. Keep warm in oven.

Step: 4

In a large deep skillet, heat 1 inch of oil until shimmering. Add 1/2 of the shallots to oil and fry until crisp. Transfer the shallots, using a slotted spoon, to a paper towel; season with salt. Repeat the process until all the shallots are fried. Garnish top of potatoes with shallots.

Per Serving: 474 calories; protein 5.7g; carbohydrates 64.3g; fat 22.7g; cholesterol 30.5mg; sodium 162.8mg.

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This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .