Warm Tropical Banana Ice Cream Topping

This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat.

Step: 1

Melt the butter in a skillet over medium heat. Place the banana slices in the skillet, stir in the vanilla, and cook until bananas are golden brown. Stir in the coconut, and top with confectioners' sugar and walnuts. Serve immediately over ice cream.

Per Serving: 266 calories; protein 2.5g; carbohydrates 38.5g; fat 12.9g; cholesterol 15.3mg; sodium 77.5mg.

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