Warm Orange Sauce

I created this because I had made Trishie’s Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.

Step: 1

Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.

Step: 2

Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.

Step: 3

Remove sauce from heat and stir in orange peel and triple sec. Serve warm.

Per Serving: 158 calories; protein 0.3g; carbohydrates 22.3g; fat 5.9g; cholesterol 15.3mg; sodium 43.1mg.

Getting stay in and make food your food instead of eat in the evening out is already a process in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .