Warm and Hearty Cauliflower Casserole

This twist on cauliflower casserole combines the traditional green bean casserole-style dish with a tastier, spicier flavor. Fresh cauliflower, bacon, and Italian-inspired ingredients make this casserole just delicious.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Place cauliflower into a 9x12-inch microwave-safe casserole dish or large bowl with water. Cover with microwave-safe plastic wrap and microwave on high power until half-steamed, about 5 minutes. Remove and pour out excess water but do not drain in a colander.

Step: 3

Sprinkle cauliflower with mozzarella cheese, bacon, garlic, paprika, black pepper, salt, and red pepper flakes; toss to evenly distribute. Stir in mushroom soup until cauliflower is coated; spread mixture evenly in the dish. Top with French-fried onions, followed by Parmesan cheese.

Step: 4

Bake in the preheated oven until golden and bubbly, about 45 minutes. Let stand for 5 minutes before serving.

Per Serving: 341 calories; protein 8.4g; carbohydrates 26g; fat 22.7g; cholesterol 11.4mg; sodium 790.2mg.

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One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do double-duty .