Walls T-Bone Steak Marinade

This was one of my grandfather’s favorite recipes. It’s so simple, the family loves it, and it’s a wonderful recipe for a great barbeque meal!

Step: 1

Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.

Step: 2

To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.

Per Serving: 274 calories; protein 2g; carbohydrates 5.8g; fat 27.8g; sodium 1525.3mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .