Vintage Fresh Green Bean Casserole (circa 1956)

Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.

Step: 3

Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.

Step: 4

Bake in the preheated oven until cheese is melted and browned, about 30 minutes.

Per Serving: 333 calories; protein 13g; carbohydrates 20.7g; fat 22.7g; cholesterol 39.7mg; sodium 691.9mg.

Getting stay in and cook your food instead of dining out is good a process in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .