Vin Chaud (Spiced Wine) Cranberry Sauce

A flavorful twist on cranberry sauce inspired by the hot spiced wine served in Alsace, France. Use a decent-quality red wine.

Step: 1

Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.

Per Serving: 117 calories; protein 0.5g; carbohydrates 27.1g; fat 0.2g; sodium 7.2mg.

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