Vietnamese Table Sauce

Can be stored in air tight container for up to 3 days.

INGRIDIENT

DIRECTION

Step: 1

Mix lime juice, fish sauce, vinegar, sugar, bird’s eye chile, and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl.

NUTRITION FACT

Per Serving: 7 calories; protein 0.3g; carbohydrates 1.7g; sodium 364.9mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .

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