Vidalia Heaven

Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!

Step: 1

Preheat an outdoor grill for medium heat, and lightly oil grate.

Step: 2

Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.

Step: 3

Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.

Per Serving: 156 calories; protein 2.2g; carbohydrates 11.8g; fat 11.9g; cholesterol 30.7mg; sodium 949.1mg.

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This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .