Very Dairy Strawberry Shortcake Dip

This yummy dip recipe got its name because it includes four different kinds of dairy products! It is best served with mini strawberry shortcake skewers.

Step: 1

Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.

Step: 2

Cream together cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.

Step: 3

Fold whipped cream into the cream cheese mixture.

Step: 4

Cover and refrigerate until ready to serve.

Step: 5

Preheat an oven to 350 degrees F (175 degrees C).

Step: 6

Whisk together flour, baking powder, white sugar, and salt in a large bowl.

Step: 7

Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.

Step: 8

Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.

Step: 9

Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.

Step: 10

Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.

Step: 11

Bake in the preheated oven until golden brown, 10 to 15 minutes.

Step: 12

Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.

Step: 13

Cut the cooled biscuits in half .

Step: 14

Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.

Step: 15

Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.

Per Serving: 531 calories; protein 8.6g; carbohydrates 51.1g; fat 33.3g; cholesterol 117.2mg; sodium 616.9mg.

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