Versatile Tomato Sauce

This delicious tomato and meat sauce can be used for spaghetti or lasagna. The pepperoni gives this sauce an extra kick.

Step: 1

In a medium skillet over medium heat, warm oil and saute onions and garlic until caramelized; set aside.

Step: 2

In a large skillet over medium heat, cook ground beef until almost browned. Add onions and garlic and cook for 3 minutes.

Step: 3

In a large pot over medium heat, combine tomato sauce and stewed tomatoes; bring to a boil and then reduce heat. Simmer sauce for 15 minutes.

Step: 4

Stir pepperoni, ground beef mixture and green peppers into sauce; cover and simmer for 30 minutes.

Step: 5

Stir in mushrooms, garlic salt, salt, ground black pepper, onion powder, oregano and Italian seasoning. Simmer for 10 minutes and serve.

Per Serving: 549 calories; protein 27.1g; carbohydrates 23.3g; fat 39.8g; cholesterol 96.5mg; sodium 2509mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .