VELVEETA® Cheesy Baked Grits

These creamy grits are baked with lots of cheese–a great addition to a hearty breakfast or brunch buffet.

Step: 1

Heat oven to 350 degrees F.

Step: 2

Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended.

Step: 3

Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended.

Step: 4

Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA.

Step: 5

Bake 40 min. Let stand 10 min. before serving.

Per Serving: 202 calories; protein 8g; carbohydrates 18.6g; fat 10.6g; cholesterol 76.8mg; sodium 466.7mg.

Deciding stay in and cook your food instead of eat in the evening out is good a step in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .