Vegetarian Mushroom Stuffing

This is a great vegetarian mushroom stuffing–but meat lovers in my family love it too! I have made this earlier in the day and refrigerated it until I’m ready to cook in the oven before dinner–which can save some time. You can also used packaged bread cubes for stuffing as a time saver.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Melt butter in a large saucepan over medium-high heat. Add mushrooms, celery, onion, garlic, salt, sage, thyme, marjoram, and black pepper. Saute for 4 to 5 minutes. Stir in boiling water and wine and turn off heat. Pour in French and whole wheat bread cubes and toss well to coat.

Step: 3

Pour mixture into a 9x13x2-inch baking pan.

Step: 4

Bake, uncovered, in the preheated oven until cooked through, about 30 minutes.

Per Serving: 240 calories; protein 7g; carbohydrates 29.9g; fat 8.9g; cholesterol 20.3mg; sodium 519.9mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .