Vegetarian Mexican Rice

This flavored rice is a local favorite in San Antonio.

Step: 1

In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden.

Step: 2

Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Stir occasionally.

Per Serving: 199 calories; protein 3.4g; carbohydrates 33.8g; fat 5.6g; sodium 809.4mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a step in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .