Vegetarian Greek Bell Pepper and Feta Bake

I love making this dish for parties and serving it with bread as a dip or spread. It’s easy to make and everybody loves it. But you can also serve it as a vegetarian side or main dish.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Combine feta cheese, bell peppers, onions, olive oil, tomato paste, garlic, ground paprika, and pepper in a baking dish or casserole dish with a lid.

Step: 3

Bake in the preheated oven until vegetables are soft and cheese is melted, about 25 minutes. Remove lid and bake for an additional 5 minutes.

Per Serving: 96 calories; protein 3.6g; carbohydrates 5.7g; fat 6.7g; cholesterol 17.7mg; sodium 262.2mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .