Vegetarian Creamed Corn Casserole from Scratch

Finally, a vegetarian creamed corn casserole! Great for the holidays.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.

Step: 2

Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.

Step: 3

Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.

Step: 4

Bake in the preheated oven until the top is golden brown, about 45 minutes.

Per Serving: 349 calories; protein 6.6g; carbohydrates 40.4g; fat 19.7g; cholesterol 89.7mg; sodium 617.4mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .