Vegetarian Cornbread Stuffing

A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.

Step: 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a casserole dish.

Step: 2

Melt butter in a skillet over medium heat. Add onion and celery and cook until onion is soft and translucent, 5 to 10 minutes. Remove from heat.

Step: 3

Combine sauteed onion mixture, cornbread stuffing, applesauce, marjoram, thyme, and lemon pepper in a large bowl. Pour in boiling water and mix to combine. Transfer to the prepared casserole dish.

Step: 4

Bake in the preheated oven until stuffing is lightly browned on top, about 30 minutes.

Per Serving: 247 calories; protein 3.4g; carbohydrates 30.5g; fat 12.8g; cholesterol 30.5mg; sodium 489.3mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .