Vegetarian Broccoli Casserole II

A simple vegetable side dish that’s ready in about an hour.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 350 F (175 degrees C).

Step: 2

In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.

NUTRITION FACT

Per Serving: 272 calories; protein 7.5g; carbohydrates 13.9g; fat 20.8g; cholesterol 73.1mg; sodium 772.3mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .

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