Vegetarian Baked Beans in Tomato Sauce

Why buy baked beans when they are so easy to make yourself. Vegetarian baked beans with a tangy tomato sauce are a British staple. Can be served hot or cold.

Step: 1

Place kidney beans in a large saucepan. Cover with water and soak for 8 hours, or overnight.

Step: 2

Drain water from kidney beans. Pour in fresh water to cover by 1-inch; add 1 teaspoon salt.

Step: 3

Cook beans over low heat for 2 hours. Remove from heat; drain excess water from pan until it just covers beans.

Step: 4

Stir in tomato paste, brown sugar, vinegar, cornmeal, remaining 1 teaspoon salt, cumin, hot paprika, and ginger to beans. Mix well.

Step: 5

Cook bean mixture over low heat for 2 hours. Stir to loosen any beans on the bottom of the pan. Continue to cook over low heat until bean mixture has reduced and thickened, about 2 hours more.

Per Serving: 225 calories; protein 12.7g; carbohydrates 44.8g; fat 0.8g; sodium 937.2mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .