Vegetable Medley Casserole

This is my family’s favorite holiday veggie recipe. It goes well with any entree, and your favorite combination of vegetables can be used.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 7x11 inch baking dish.

Step: 2

In a large bowl, mix together the mushroom soup, sour cream, Monterey Jack and Colby cheeses.

Step: 3

Combine the vegetables, water chestnuts, salt and pepper with the soup mixture. Stir together and pour into baking dish.

Step: 4

Bake uncovered for 30 minutes. Remove from oven, top with onions and bake 10 minutes longer.

Per Serving: 324 calories; protein 9.1g; carbohydrates 27.4g; fat 20.5g; cholesterol 24.3mg; sodium 743.7mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do double-duty .