Vegetable Feta Rice

A dish of white long grain rice, feta cheese, celery, red onion, and cucumber.

Step: 1

Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.

Step: 2

In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.

Step: 3

Toss vegetable and feta with oil and vinegar, and serve.

Per Serving: 384 calories; protein 9.9g; carbohydrates 62.6g; fat 10g; cholesterol 25.2mg; sodium 344mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .