Vegan White Balsamic Vinaigrette

The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. The dressing can be use immediately or if time allows let it sit overnight for better infusion of flavor from the herbs.

Step: 1

Combine olive oil, vinegar, and Italian seasoning in a jar; cover with a lid and shake vigorously until mixed.

Per Serving: 68 calories; carbohydrates 1.2g; fat 7g; sodium 1.9mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .