Vegan Thousand Island Salad Dressing

This is the best thousand island dressing I have ever had and perfect for a vegan diet. Season with additional ketchup or dill, if needed.

Step: 1

Whisk together soy milk, vegan mayonnaise, hemp seeds, ketchup, and relish in a large bowl.

Per Serving: 123 calories; protein 2.8g; carbohydrates 7.5g; fat 9.5g; sodium 158.3mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .