Vegan Stuffed Bell Peppers

This is a simple vegan stuffed bell pepper recipe that is great all year around, but at Christmas I make lots of red and green ones to fit the holiday theme.

Step: 1

Combine potato, peas, onion, carrot, bread, garlic, and mixed herbs in a bowl. Dice the tops of the green bell pepper and add them to the bowl. Mix well to combine.

Step: 2

Preheat the air fryer to 350 degrees F (180 degrees C).

Step: 3

Fill the peppers equally with the filling. Place stuffed peppers into the air fryer basket.

Step: 4

Cook until tender and hot throughout, about 20 minutes. Add shredded vegan cheese and cook until melted, about 5 minutes more.

Per Serving: 110 calories; protein 3.9g; carbohydrates 19.3g; fat 2.3g; cholesterol 0.2mg; sodium 169.8mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .