Vegan Spicy Cashew Crema

This vegan cream sauce has a wonderfully spicy and tangy taste that goes well with any Mexican dish!

Step: 1

Place cashews in a bowl and pour enough filtered water on top to cover cashews completely. Soak for 2 hours to overnight.

Step: 2

Drain and rinse cashews and place into the bowl of a food processor. Add 1/2 cup water, lime juice, vinegar, garlic salt, chile pepper, and paprika. Blend for 1 minute. Add 1/4 cup water if necessary, for desired consistency. Blend until smooth, 3 to 4 minutes. Taste and adjust for flavor.

Per Serving: 200 calories; protein 5.3g; carbohydrates 12g; fat 15.9g; sodium 450.9mg.

Getting stay in and cook your food instead of dining out is already a step in the right way if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .