Vegan Sour Cream

I recently found out I’m lactose intolerant. I have yet to find a substitute for sour cream. This topping is lemony and thick and my hubby can’t tell the difference! May adjust ingredients to personal preference.

Step: 1

Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender; blend until smooth.

Per Serving: 25 calories; protein 1.8g; carbohydrates 0.4g; fat 2g; sodium 79.1mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .