Vegan Potato Leek Gratin
I’ve always loved these creamy, delicious dishes and find that it’s difficult to recreate them without dairy. This creamy casserole style dish is perfect for anyone who is vegan or allergic to dairy.
INGRIDIENT
DIRECTION
Step: 1
Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a large saucepan over medium heat. Cook until leeks are soft, 7 to 8 minutes. Add potatoes, coconut milk, almond milk, and flour and bring to a simmer. Cover and simmer until potatoes are almost cooked, 10 to 15 minutes. Add more liquid if mixture starts to stick.
Step: 2
Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.
Step: 3
Spoon potato mixture into the prepared casserole dish and sprinkle with shredded cheese. Garnish with remaining oregano and rosemary.
Step: 4
Bake in the preheated oven until potatoes are fully cooked and the top is golden brown, 20 to 30 minutes.
NUTRITION FACT
Per Serving: 204 calories; protein 4.9g; carbohydrates 29.2g; fat 7.3g; sodium 561.7mg.
Getting stay in and make food your dinner instead of eat in the evening out is good a step in the best direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .
