Vegan Lemon Arugula Pesto

Made with arugula, olive oil, pine nuts, and nutritional yeast, this quick and easy vegan arugula pesto has a simple twist on the traditional pesto Genovese.

Step: 1

Combine arugula, olive oil, pine nuts, nutritional yeast, garlic, lemon juice, salt, and black pepper in the bowl of a food processor; pulse until smooth.

Per Serving: 258 calories; protein 3.1g; carbohydrates 2.7g; fat 27.1g; sodium 199.2mg.

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