Vegan Goddess Dressing

A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar.

Step: 1

Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.

Step: 2

Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.

Per Serving: 50 calories; protein 1g; carbohydrates 0.6g; fat 5g; sodium 100.2mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .