Vegan Dilly Ranch

An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.

Step: 1

Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.

Step: 2

Refrigerate until well chilled, at least 1 hour.

Per Serving: 53 calories; protein 0.7g; carbohydrates 2.8g; fat 4.6g; sodium 143mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .