Vegan Creamy Southwest Dressing

I adore Newman’s Own® Southwest salad dressing from McDonald’s®. Sadly it’s not available at any stores (that I can find). Play around to make it taste as you remember it. Enjoy!

Step: 1

Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.

Per Serving: 74 calories; protein 0.1g; carbohydrates 3.8g; fat 6.8g; sodium 53.4mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a step in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .