Vegan Cheese Sauce

I got this from a friend back when I was a freegan. I still sometimes make it, and it’s always a big hit with everyone. You can use it to make vegan nachos or top pasta.

Step: 1

Combine nutritional yeast, flour, paprika, salt, garlic powder, and cumin in a saucepan; add water. Whisk constantly over medium heat until thick and bubbly, about 5 minutes; remove from heat.

Step: 2

Stir margarine into the yeast mixture until melted. Mix in salsa.

Step: 3

Cook and stir over low heat until tomatoes are warmed through, about 5 minutes.

Per Serving: 130 calories; protein 6.5g; carbohydrates 15.2g; fat 6g; sodium 1231.3mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .