Vegan Baked Carrots

This is one of our favorite holiday meal sides! The carrots are baked to perfection, so tender and delicious!

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.

Step: 3

Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.

Step: 4

Bake in the preheated oven until carrots are soft, about 45 minutes.

Per Serving: 145 calories; protein 1.4g; carbohydrates 12.4g; fat 10.8g; sodium 161.2mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .