Vanilla Sauce

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

Step: 1

In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

Per Serving: 88 calories; carbohydrates 14.9g; fat 3.3g; cholesterol 8.7mg; sodium 23.5mg.

Deciding stay in and make food your food instead of eat in the evening out is good a process in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .