Uncle Mikes Vinegar Pepper Sauce

This is a North Carolina-style BBQ sauce that I have used for years. It’s great on any meat. Lots of vinegar - that’s the North Carolina way! Be careful though, this one’s spicy.

Step: 1

In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.

Step: 2

Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favorite meat while grilling.

Per Serving: 6 calories; protein 0.1g; carbohydrates 1.1g; sodium 35.2mg.

Getting stay in and cook your food instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .