Uncle Dicks Mashed Potatoes

This is recipe is loved by everyone who has tried it. My husband’s uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband’s aunt gave us the recipe. I made these for a Thanksgiving dinner we had at church, and now every time we have any sort of meal at church I am always asked if I going to make uncle Dick’s potatoes. Even in the summer, this is what they want me to make. I hope you enjoy this recipe as much as we do.

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer potatoes to a large bowl.

Step: 2

Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cover with plastic wrap and refrigerate 8 hours to overnight.

Step: 3

Preheat oven to 350 degrees F (175 degrees C).

Step: 4

Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.

Step: 5

Bake in preheated oven until hot in the center, about 30 minutes. Garnish with chives.

Per Serving: 348 calories; protein 7.7g; carbohydrates 42g; fat 17.5g; cholesterol 47.3mg; sodium 994.2mg.

Deciding stay in and cook your food instead of dining out is good a process in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .