Unbelievable Squash Casserole

A wonderful casserole, even for those who don’t particularly care for squash!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step: 2

Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.

Step: 3

Transfer squash mixture to the prepared baking dish; top with stuffing mix.

Step: 4

Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.

Per Serving: 191 calories; protein 5.5g; carbohydrates 15.7g; fat 12.2g; cholesterol 23.1mg; sodium 479.4mg.

Getting stay in and cook your dinner instead of dining out is good a process in the right direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .