Ultra Creamy Mashed Potatoes from Swanson®

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They’re mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

Step: 1

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Step: 2

Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

Step: 3

Mash the potatoes with the reserved broth, the cream and butter. Season to taste.

Per Serving: 173 calories; protein 3.4g; carbohydrates 23g; fat 8g; cholesterol 25mg; sodium 362.6mg.

Deciding stay in and make food your dinner instead of dining out is already a step in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .