Ultimate Turkey Brine

Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a ‘solution.’

Step: 1

Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again to a boil. Add cloves, bay leaves, peppercorns, rosemary, and thyme to the water, reduce heat to medium-low, and cook mixture at a simmer for about 20 minutes.

Step: 2

Refrigerate brine until completely cooled.

Per Serving: 44 calories; protein 0.1g; carbohydrates 11.3g; fat 0.1g; sodium 6080.8mg.

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