Ultimate Side Dish

Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I’ll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Place the green beans and potatoes into a 2 quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder, and stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.

Step: 3

Bake for 30 minutes in the preheated oven. While the casserole is baking, prepare the stuffing according to package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.

Step: 4

Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.

Per Serving: 303 calories; protein 7.9g; carbohydrates 49.3g; fat 8.1g; cholesterol 9.6mg; sodium 1450mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .