Ultimate Cranberry Sauce

This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.

Step: 1

Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.

Per Serving: 233 calories; protein 1.1g; carbohydrates 48g; fat 5.5g; sodium 1.1mg.

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