Ultimate Cornbread Stuffing

Your grandma ain’t got no shake on this! Join the click! I know…poppy seeds?! It does, however, make for a visually-stunning dish! You can make this easy stuffing up to four hours ahead; just cover and refrigerate until it’s time to bake (just add about ten minutes to the baking time). Add toasted pecan pieces, dried sweet cranberries, or golden raisins for a twist!

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Grease a small square baking dish or spray it with cooking spray.

Step: 2

Mix together the muffin mix, cream, eggs, sugar, oil, vanilla, and poppy seeds to make a batter.

Step: 3

Bake in preheated oven until golden brown and the top springs back when pressed lightly, 15 to 20 minutes. Allow to cool completely; cut into small squares and transfer to a bowl.

Step: 4

Reduce oven heat to 350 degrees F (175 degrees C).

Step: 5

Cook the bacon in a large skillet over medium-high heat until browned. Add the peppers and onions to the skillet; cook and stir until the vegetables are tender. Remove from heat and add to bowl with cornbread squares; season with marjoram, pour in the chicken broth; mix. Spoon mixture into the prepared baking dish; cover with aluminum foil.

Step: 6

Bake in preheated oven until heated through, about 30 minutes.

Per Serving: 449 calories; protein 8.3g; carbohydrates 49g; fat 24.8g; cholesterol 96.4mg; sodium 637.9mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .