Ulis Onion Bacon Sauce

This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.

Step: 1

Melt butter in a skillet over medium-high heat. Add bacon; cook, stirring, until almost crisp, 3 to 4 minutes. Stir in onions. Cook, stirring, until bacon is crisp and onions are soft and translucent, 8 to 10 minutes.

Per Serving: 292 calories; protein 5.8g; carbohydrates 3.1g; fat 28.9g; cholesterol 76.4mg; sodium 488.1mg.

Getting stay in and make food your food instead of dining out is good a step in the best direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .