Tzatziki - A Greek Mothers Sauce

Creamy, cool, delicious. This sauce complements any meal needing some extra oomph! Straight from my Greek mother’s kitchen, it doesn’t get much more authentic than this. Taste and adjust seasonings to desired taste.

Step: 1

Squeeze excess water from cucumber using a paper towel.

Step: 2

Blend cucumber, tofu, dill, garlic, pink salt, and black pepper in a food processor until evenly mixed.

Per Serving: 38 calories; protein 3.7g; carbohydrates 2g; fat 2.1g; sodium 10.2mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .