Two-Potato Gratin

Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. Simple and delicious. We can’t make enough to have leftovers, no matter how many times we double the recipe!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Place potatoes and sweet potatoes in a large baking dish. Mix in onion. Add 1 to 1 1/4 cups vegetable both.

Step: 3

Bake in the preheated oven until potatoes start to soften, about 20 minutes. Remove from oven and add Gruyere cheese. Pour in more vegetable broth if casserole looks dry.

Step: 4

Return to the oven and continue baking until potatoes are tender, about 30 minutes. Stir and serve hot.

Per Serving: 348 calories; protein 13.1g; carbohydrates 54.5g; fat 9g; cholesterol 29.7mg; sodium 277.3mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .