Twisted Green Bean Casserole

An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.

Step: 3

Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.

Per Serving: 494 calories; protein 12g; carbohydrates 28g; fat 38.3g; cholesterol 80.3mg; sodium 1129.3mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .