Twice Baked Potatoes II

This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you’ll love this one.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Bake potatoes for 1 hour or until soft.

Step: 3

Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.

Step: 4

Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.

Step: 5

Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.

Per Serving: 722 calories; protein 14.4g; carbohydrates 68g; fat 45.2g; cholesterol 112.6mg; sodium 466mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a process in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .