Twice Baked Potato Casserole With Bacon

A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.

Step: 2

Poke a few holes into each potato using a toothpick.

Step: 3

Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.

Step: 4

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.

Step: 5

Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.

Step: 6

Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.

Per Serving: 535 calories; protein 22.7g; carbohydrates 35.4g; fat 34g; cholesterol 94mg; sodium 1014.7mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a process in the right direction if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .