TVs Grits Casserole

Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy.

Step: 1

Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.

Step: 2

Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. Add the onion, celery, and green pepper; cook and stir until tender, about 5 minutes more. Transfer to the prepared casserole dish.

Step: 3

Bring the grits, water, and salt to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the grits are tender, about 30 minutes. Add to the sausage mixture in the casserole dish and stir; press into an even layer. Pour the soup over the mixture in an even layer. Sprinkle the Cheddar cheese over the soup.

Step: 4

Bake in the preheated oven until the cheese has melted, about 30 minutes.

Per Serving: 406 calories; protein 12.8g; carbohydrates 21.7g; fat 29.5g; cholesterol 57.6mg; sodium 1062.6mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .